Outback Steakhouse Seafood Menu with Prices
When it comes to enjoying a hearty meal in the United States, Outback Steakhouse has built a reputation for delivering flavorful dishes with a touch of Aussie-inspired flair. Seafood lovers are in for a treat with the Outback Steakhouse seafood menu, offering a variety of options that cater to both classic tastes and adventurous palates. From perfectly grilled shrimp to crispy coconut shrimp, each dish is crafted with fresh ingredients and bold flavors that keep guests coming back.
The menu features a range of choices, whether you prefer lighter fare or something more indulgent. Signature items like the Gold Coast Coconut Shrimp and Grilled Shrimp on the Barbie highlight the restaurant’s commitment to quality and taste. Pair your seafood selection with a side of seasoned vegetables or a fresh salad, and you have a meal that satisfies both your hunger and your cravings.
Dining at Outback Steakhouse offers more than just food—it’s an experience. The seafood menu combines freshness, variety, and the signature Outback flavor that American diners have grown to love.
Outback Steakhouse Seafood Menu with Prices
Outback Steakhouse offers a diverse seafood selection, blending bold flavors with quality ingredients. Each dish is thoughtfully crafted, ensuring a delightful dining experience. Below is a detailed look at some of their standout seafood offerings.
| Menu Item | Price | Calories |
|---|---|---|
| Grilled Shrimp on the Barbie | $13.99 | 560 |
| Gold Coast Coconut Shrimp | $13.99 | 550 |
| Alice Springs Salmon | $21.99 | 770 |
| Tilapia with Pure Lump Crab Meat | $21.49 | 560 |
| Lobster Tails | $29.99 | 650 |
| Seared Peppered Ahi | $13.49 | 520 |
| Grilled Lobster Tail & Sirloin | $34.99 | 880 |
| Bloomin’ Fried Shrimp | $13.99 | 990 |
Grilled Shrimp on the Barbie
Outback Steakhouse’s Grilled Shrimp on the Barbie is a timeless favorite for seafood enthusiasts. The dish features large, succulent shrimp seasoned with Outback’s signature spices, giving each bite a perfect balance of savory and smoky flavors. These shrimp are carefully flame-grilled, which locks in their natural juices while adding a slight char that enhances the taste.
The dish comes with a tangy remoulade sauce, which complements the smoky shrimp with a creamy, zesty kick. Sides typically include freshly prepared options such as seasoned vegetables, baked potatoes, or a crisp garden salad, offering variety and balance to the meal. The dish contains approximately 560 calories, making it a flavorful yet reasonably light option for lunch or dinner.
Ingredients include fresh shrimp, a blend of herbs and spices, olive oil, and fresh lemon juice, which combine to create a dish that feels both indulgent and refreshing. The cooking method ensures the shrimp maintain a tender, juicy texture, while the seasoning elevates each bite with bold flavor.
This dish earns its must-try status due to its versatility and universal appeal. Shrimp lovers will enjoy the smoky char and well-balanced seasoning, while newcomers to seafood can appreciate the approachable flavors. Pairing it with a crisp side or a tangy dipping sauce further enhances the meal, making it satisfying without feeling heavy.
Grilled Shrimp on the Barbie demonstrates why Outback Steakhouse remains a go-to for seafood in the United States. It combines freshness, quality ingredients, and thoughtful preparation into a dish that delivers consistently enjoyable flavors. Diners leave with the perfect combination of taste, presentation, and portion size, ensuring it stands out on the seafood menu.
Gold Coast Coconut Shrimp
Gold Coast Coconut Shrimp is one of Outback Steakhouse’s most popular seafood options, celebrated for its crispy texture and sweet-savory flavor profile. Each shrimp is coated in a light, crunchy coconut batter, then deep-fried to a golden brown perfection. This cooking method ensures the shrimp remain tender and juicy on the inside while delivering a satisfying crispiness on the outside.
A key highlight of this dish is the accompanying orange marmalade dipping sauce. The sweet and tangy sauce perfectly balances the richness of the fried shrimp, creating a flavor combination that excites the palate. Many diners describe the pairing as addictive, making it difficult to eat just one or two pieces. The dish contains around 550 calories, making it indulgent yet manageable for a main course or shared appetizer.
Ingredients include large fresh shrimp, shredded coconut, a light flour and egg batter, and a carefully crafted orange marmalade glaze. Each component contributes to the dish’s signature taste, ensuring freshness and a quality experience in every bite. The shrimp are carefully prepared to retain moisture, while the coconut coating provides a unique texture that sets this dish apart from typical fried seafood.
Gold Coast Coconut Shrimp earns a must-try status because it offers something different from standard seafood dishes. Its combination of crunch, sweetness, and tanginess appeals to both seasoned seafood lovers and those trying fried shrimp for the first time. Adding a side like a crisp salad or seasoned vegetables can balance the richness, creating a full, satisfying meal.
Outback Steakhouse delivers a consistent and memorable culinary experience with this dish. The attention to detail—from the freshness of the shrimp to the flavor of the coconut batter and dipping sauce—ensures diners leave with a flavorful and enjoyable experience that highlights the restaurant’s seafood expertise.
Alice Springs Salmon
Alice Springs Salmon at Outback Steakhouse offers a hearty and flavorful seafood option that appeals to both salmon enthusiasts and casual diners. The dish features a perfectly grilled salmon fillet, cooked to maintain its natural tenderness and rich flavor. Outback tops the fillet with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheeses, and a drizzle of honey mustard sauce, creating a savory and slightly sweet profile that delights the taste buds.
The salmon itself is a high-quality, fresh ingredient, providing essential nutrients like omega-3 fatty acids and protein. The combination of mushrooms and bacon adds depth and a satisfying crunch, while the melted cheeses create a creamy texture that balances the smoky flavors. The honey mustard drizzle introduces a subtle sweetness, enhancing the overall complexity of the dish. This entrée contains approximately 770 calories, making it indulgent yet filling enough for a satisfying main course.
Ingredients include fresh salmon fillets, olive oil, butter, mushrooms, bacon, Monterey Jack and Cheddar cheeses, and a honey mustard glaze. Each component is prepared with precision to ensure that the textures and flavors harmonize perfectly on the plate. The salmon is grilled to retain juiciness, while the toppings are layered to create a visually appealing and flavorful experience.
This dish earns its must-try reputation due to its rich, layered taste and balance of textures. It provides a unique twist on a classic grilled salmon dish, elevating it with toppings that complement the fish without overpowering it. Diners can enjoy it with seasoned vegetables, a baked potato, or a fresh salad to round out the meal.
Alice Springs Salmon demonstrates why Outback Steakhouse continues to impress seafood lovers. The combination of fresh ingredients, expert preparation, and thoughtful seasoning ensures that every bite is flavorful, satisfying, and memorable, making it a standout option on the seafood menu.
Tilapia with Pure Lump Crab Meat
Tilapia with Pure Lump Crab Meat is a refined seafood dish at Outback Steakhouse, offering a sophisticated combination of flavors. The dish features a tender, flaky tilapia fillet, grilled to perfection and topped with generous portions of pure lump crab meat. A rich, lemon butter sauce enhances the delicate flavors of both the fish and crab, creating a harmonious and indulgent seafood experience.
The tilapia is sourced fresh and cooked to retain its natural moisture and subtle flavor. The lump crab meat provides a sweet, succulent contrast, making each bite rich and satisfying. Served with seasoned vegetables or a baked potato, this entrée offers a balanced meal for seafood lovers. The dish contains approximately 560 calories, making it flavorful while maintaining a reasonable calorie count for a main course.
Ingredients include fresh tilapia fillets, lump crab meat, lemon butter, garlic, and a blend of seasonings. Each element is prepared to highlight the freshness of the seafood, ensuring a dish that delivers both taste and quality. The tilapia is grilled with precision, while the crab meat is lightly seasoned to preserve its natural sweetness and texture.
This dish is a must-try for anyone seeking a combination of light and indulgent flavors. The tender tilapia pairs perfectly with the succulent crab meat, while the lemon butter sauce ties the dish together. It offers an elegant option for diners who want a flavorful seafood entrée without overwhelming richness.
Outback Steakhouse showcases its culinary expertise with Tilapia with Pure Lump Crab Meat. Every component, from the delicate fish to the generous crab topping, is crafted to create a memorable and satisfying seafood dish. This entrée exemplifies the restaurant’s commitment to quality, flavor, and presentation, making it a highlight of the seafood menu.
Lobster Tails
Lobster Tails at Outback Steakhouse provide a luxurious and indulgent seafood experience. Each lobster tail is carefully steamed to order, ensuring maximum freshness and tender, juicy meat. The natural sweetness of the lobster shines through, enhanced by a simple yet flavorful drawn butter and a fresh lemon wedge for added zest.
The dish offers a refined dining experience while remaining approachable. Lobster is naturally rich and satisfying, making it perfect for special occasions or when diners crave a premium seafood option. Each serving contains approximately 650 calories, offering indulgence without excess. The meat’s delicate texture contrasts beautifully with the buttery dipping sauce, creating a perfectly balanced flavor profile.
Ingredients include fresh lobster tails, butter, lemon, and light seasonings to complement the seafood’s natural taste. Outback focuses on preserving the lobster’s inherent flavor, steaming it gently and serving it with minimal adornments to maintain authenticity. The dish emphasizes quality and presentation, making it both visually appealing and delicious.
Lobster Tails earn a must-try reputation due to their premium quality and classic flavor. Diners enjoy the satisfying experience of cracking into a lobster tail, savoring each tender bite dipped in rich butter. Pairing it with seasoned vegetables or a baked potato completes a meal that feels both indulgent and balanced.
Outback Steakhouse demonstrates seafood mastery with Lobster Tails. From freshness to preparation, every detail highlights the restaurant’s commitment to providing an exceptional dining experience. This dish remains a standout choice for seafood lovers seeking a luxurious yet approachable option on the menu.
Seared Peppered Ahi
Seared Peppered Ahi at Outback Steakhouse delivers a sophisticated and bold seafood experience. This dish features sushi-grade tuna, lightly crusted with cracked black pepper, and seared rare to preserve its tender, buttery texture. Each piece of tuna offers a clean, fresh flavor that pairs beautifully with the accompanying ginger-soy sauce.
The ginger-soy sauce provides a delicate balance of salty, sweet, and slightly tangy notes, enhancing the richness of the tuna without overpowering it. The dish contains approximately 520 calories, making it a light yet satisfying entrée. It is often served with a side of seasonal vegetables or a crisp salad to provide a fresh, wholesome complement to the richly flavored fish.
Ingredients include fresh ahi tuna, cracked black pepper, soy sauce, ginger, and a hint of garlic. The careful searing ensures the tuna remains rare inside while the pepper crust adds a flavorful, slightly crunchy layer on the outside. This technique highlights the quality of the fish and creates a visually appealing presentation.
Seared Peppered Ahi is a must-try for those who enjoy bold, fresh seafood. The rare tuna texture is silky and tender, while the pepper and sauce add complexity with every bite. It appeals to both seasoned seafood lovers and diners looking for a lighter, refined option.
Outback Steakhouse demonstrates precision and culinary expertise with this dish. From the high-quality tuna to the carefully balanced ginger-soy sauce, Seared Peppered Ahi offers an exceptional seafood experience. Its unique flavors and elegant presentation make it a standout choice on the Outback seafood menu.
Grilled Lobster Tail & Sirloin
Grilled Lobster Tail & Sirloin at Outback Steakhouse combines the best of land and sea, creating a classic surf-and-turf experience. This dish features a juicy, perfectly seasoned sirloin steak paired with a tender, steamed lobster tail. Each component is prepared with precision, ensuring the flavors complement each other harmoniously.
The sirloin steak is seasoned with Outback’s signature blend of spices and grilled to the diner’s preferred level of doneness. Its robust flavor and tender texture balance beautifully with the delicate sweetness of the lobster tail. The lobster is served with drawn butter and a lemon wedge, enhancing its natural flavor. This dish contains approximately 880 calories, making it hearty and satisfying for those craving a substantial meal.
Ingredients include fresh sirloin, lobster tail, olive oil, butter, lemon, and seasoning blends. Both the steak and lobster are cooked to preserve juiciness and flavor, ensuring a memorable dining experience. The combination of tender steak and sweet lobster delivers a luxurious taste that appeals to many diners.
This dish is a must-try because it offers a full, indulgent meal that caters to both steak and seafood lovers. The contrast of textures—the rich, hearty steak with the succulent, buttery lobster—creates a dining experience that feels special and celebratory. Pairing it with seasoned vegetables or a baked potato rounds out the meal perfectly.
Outback Steakhouse showcases culinary expertise with Grilled Lobster Tail & Sirloin. The attention to detail in preparation, seasoning, and presentation ensures that every bite delivers satisfaction. This surf-and-turf entrée remains one of the most popular and memorable choices on the seafood menu.
Bloomin’ Fried Shrimp
Bloomin’ Fried Shrimp at Outback Steakhouse is a crispy, flavorful seafood dish that appeals to both casual diners and shrimp enthusiasts. Each shrimp is coated in a light, seasoned batter and deep-fried to a golden brown perfection. The result is a crunchy exterior that gives way to tender, juicy shrimp inside.
The dish is served with a tangy dipping sauce that complements the fried shrimp perfectly. This sauce adds a slight zest and creaminess, enhancing the overall flavor profile without overpowering the natural taste of the shrimp. Bloomin’ Fried Shrimp contains approximately 990 calories, offering a rich and indulgent option that works well as a main course or shared appetizer.
Ingredients include fresh large shrimp, flour, eggs, seasoning blends, and a special batter that ensures consistent crunch. The shrimp are fried carefully to maintain moisture and tenderness, while the seasoning adds depth and flavor to each bite. Outback’s preparation guarantees a satisfying texture and flavor combination.
Bloomin’ Fried Shrimp is a must-try because it delivers the ultimate comfort-food experience with a seafood twist. Its crispy exterior, flavorful seasoning, and succulent interior create a dish that keeps diners coming back. Pairing it with fresh sides like a salad or vegetables balances the richness of the fried shrimp.
Outback Steakhouse demonstrates attention to flavor and preparation with this dish. The combination of fresh shrimp, perfect frying technique, and zesty dipping sauce makes Bloomin’ Fried Shrimp a standout choice on the seafood menu. It offers an approachable, delicious, and memorable seafood experience for every guest.
Seasonal and Limited-Time Seafood Options
Outback Steakhouse regularly introduces seasonal and limited-time seafood options to keep the menu fresh and exciting. These dishes showcase the best ingredients available, often highlighting regional flavors, innovative recipes, and unique combinations that diners can only enjoy for a short period. Seasonal offerings provide a perfect way to explore new flavors while enjoying the quality and preparation Outback is known for.
One popular seasonal seafood option is the Lobster Topped Filet, which pairs a tender filet mignon with succulent lobster and a light lemon butter sauce. The dish combines surf-and-turf flavors with seasonal accompaniments such as fresh asparagus or garlic mashed potatoes, making it a balanced and indulgent meal. Another limited-time favorite is the Citrus-Glazed Salmon, where fresh salmon fillets are brushed with a tangy citrus glaze and grilled to perfection. This option emphasizes bright, refreshing flavors and lighter ingredients, ideal for warmer months or those seeking a healthier entrée.
Outback also experiments with unique fried or grilled seafood, like Cajun-Spiced Shrimp or Tempura-Style Fish Tacos, which appear periodically on the menu. These dishes often feature bold seasoning, crunchy coatings, or innovative sauces that aren’t part of the regular menu. Each seasonal creation is carefully developed to complement the existing menu while offering a distinct taste experience.
Ingredients in seasonal options are sourced fresh, with an emphasis on quality and flavor. Preparation methods remain consistent with Outback’s standards, whether grilling, searing, or lightly frying. Nutrition varies depending on the dish, but most seasonal seafood items remain under 800 calories per entrée.
Seasonal and limited-time seafood options are a must-try for diners who enjoy variety and new culinary experiences. They provide an opportunity to explore creative flavors while experiencing high-quality seafood prepared with care. Visiting during these seasonal offerings ensures a memorable and unique meal each time.
Frequently Asked Questions
Are All Seafood Items Available For Takeout?
Outback Steakhouse offers many seafood items for takeout, but availability can vary by location. Certain dishes, especially those that rely on precise plating or delicate sauces, may not be offered for off-premise dining.
For the best experience, check the Outback To Go menu online or call your local restaurant. Popular items like Grilled Shrimp on the Barbie, Gold Coast Coconut Shrimp, and Lobster Tails are usually available.
Takeout orders are prepared to maintain flavor and quality, though presentation may differ slightly from in-restaurant servings. This ensures you still enjoy a fresh and delicious seafood meal at home.
Can I Customize My Seafood Order?
Yes, Outback allows customization for many seafood dishes. You can request different sides, modify cooking preferences, or adjust sauces according to taste.
For example, shrimp or salmon can often be grilled or seasoned differently, and vegetables can be swapped or omitted. Customizing ensures your order matches dietary needs or personal flavor preferences.
Always inform the server or specify your preferences when ordering online for takeout. This helps the kitchen prepare your meal exactly how you like it, maintaining both quality and satisfaction.
Which Seafood Items Are The Most Popular?
Outback Steakhouse has several standout seafood dishes that diners consistently love. Gold Coast Coconut Shrimp and Grilled Shrimp on the Barbie are top favorites due to their flavor and texture.
Lobster Tails and Alice Springs Salmon are also highly requested, offering indulgent options with rich sauces and premium ingredients. Seasonal items often become quickly popular because of their unique flavors.
Popularity comes from a combination of taste, presentation, and freshness. Diners often choose these options for both dine-in and takeout experiences.
Are There Gluten-Free Seafood Options?
Outback provides several gluten-free seafood choices. Grilled options like Grilled Shrimp on the Barbie and Alice Springs Salmon can often be prepared without breading or sauces that contain gluten.
Inform the staff about gluten restrictions to ensure proper preparation. Sides like steamed vegetables or salads can complement your seafood meal safely.
While fried items like Bloomin’ Fried Shrimp or coconut shrimp are typically not gluten-free, the restaurant offers alternatives that allow guests with gluten sensitivities to enjoy fresh seafood.
How Often Does Outback Introduce New Seafood Items?
Outback Steakhouse updates its seafood menu periodically with seasonal or limited-time offerings. These new dishes are designed to highlight fresh ingredients and innovative flavors.
Limited-time items may coincide with holidays, seasonal produce, or special culinary promotions. They allow diners to experience creative dishes not found on the regular menu.
Frequency can vary by location, but seasonal seafood options typically appear several times a year. Checking the Outback website or local announcements ensures you don’t miss new and exciting menu items.
Conclusion
Outback Steakhouse Seafood Menu offers a variety of fresh, flavorful, and carefully prepared dishes that appeal to every seafood lover. From the crispy Gold Coast Coconut Shrimp to the indulgent Lobster Tails, each entrée showcases the restaurant’s dedication to quality ingredients and expert preparation. Diners can enjoy both classic favorites and seasonal creations, providing options for every taste and occasion.
The menu balances indulgence with lighter choices, such as Grilled Shrimp on the Barbie or Tilapia with Pure Lump Crab Meat, ensuring there’s something for everyone. Outback also accommodates dietary preferences, offering gluten-free options and customizable sides to enhance the dining experience.
Whether dining in or ordering takeout, the seafood menu delivers freshness, bold flavors, and satisfying portions. Its diverse selection, thoughtful preparation, and consistent quality make Outback Steakhouse a top destination for seafood in the United States. Every dish guarantees a memorable and delicious experience.
